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Shred cabbage, carrots, cucumber and more into thin, even strips in a few quick strokes. The double-layer stainless steel blade cuts twice with every pass, so salads, coleslaw, momos filling and Chinese dishes get ready much faster. Key features: • Double-layer stainless steel blades – twice the shreds per stroke • Sharp, rust-resistant blades for clean, thin slices • Ergonomic handle for a comfortable, safe grip • Works on cabbage, carrot, cucumber, potato, onion and fruits • Compact and easy to clean A must-have for quick salad prep and everyday Indian and Chinese cooking.
Wash under running water right after use and dry fully. Handle the blades carefully. Keep out of reach of children.
1 x Double Blade Vegetable Slicer
